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Week 2 Discussion - Cuisine

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Margot Nourrisson
Quentin Turpeau
Thibaud Roche
simon rusti
Lino Rougier
Lauté Alexis
jonathan herbon
manon.ducasse
Maëva
Mirbeau Coraline
Marion Menzago
David Peslherbe
Marc Le Boulicaut
Fanny GIBERT
Michon julien
Marine Vignaud
Léa MERLE (L1)
Simon Pédard
Lucas Rousselot
Admin
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Week 2 Discussion - Cuisine - Page 2 Empty Re: Week 2 Discussion - Cuisine

Post by Admin Tue Jan 19, 2016 5:58 pm

Lefranc Maxime wrote:The Bougna is a meal that I've taste in New-Calédonia. Made up of meat or fish with coconut milk, yam, taro and sweet potatoes, this stew is traditionally braised in banana leaf buried in a hot-stones onen.

sounds delicious.
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Post by Gentou Arnaud Tue Jan 19, 2016 6:43 pm

Asian food is the best for me, already in its taste, but also because they do eat buffets! It is through these buffets that my girlfriend and I could eat our fill without paying too much. While the two we had a very good restaurant not far from our school, we go there frequently, servers even know our favorite table! the Japanese food is now our reference food.
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Week 2 Discussion - Cuisine - Page 2 Empty Re: Week 2 Discussion - Cuisine

Post by Admin Wed Jan 20, 2016 9:54 am

Gentou Arnaud wrote:Asian food is the best for me, already in its taste, but also because they do eat buffets! It is through these buffets that my girlfriend and I could eat our fill without paying too much. While the two we had a very good restaurant not far from our school, we go there frequently, servers even know our favorite table! the Japanese food is now our reference food.

I don't like the eat as much as you like buffets - they promote fast and excessive eating and obesity. But I love Indian Food.

Arnaud reply in the same thread as the others - I have to manually move each of your posts Sad
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