Week 4 - Food
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Week 4 - Food
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Last edited by Admin on Mon Oct 19, 2020 2:52 pm; edited 1 time in total
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Week 4 - Food
Romain HUMBERT- Posts : 28
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Re: Week 4 - Food
I very like eating, I'm am always Hungry ! I'm so happy to live in France and we have very cool "pantry" so lot of gustative speciality; I love cheese and we have choice!! That's so coooool<3 I very like the dessert, specially with chocolat , my best one is the chocolat fondant with the "English creme" and a vanilla ice cream, just thinking about it I'm so hungry
I very like going at the restaurants, I enjoy going with friends or family.
For me eating is a moment of pleasure
But I practice sport and I must be careful about eating too much, I'm so sad about that;
I would very like a body if you eat you don't get fat ^^but there is a dream....
It was my food presentation thanks for watching ^_^
Marc Monot- Posts : 13
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Otherwise I like Chinese food (lacquered duck, grilled eggplant, rice and all their specialties ).
clara ernesto- Posts : 20
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food
Vietnamese food is spicy and with many flavors. For this winter I recommend you a soup which is one of my favourite : Phô. It is made with chicken and cooked for at least 4 hours, it is incredible. I'm looking forward to eat my mother soup which is also very good!
Gaëtan GARCIA- Posts : 13
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I eat mainly starchy foods (pasta, rice, semolina) and fish.
I particularly appreciate Spanish dishes such as paella and «el pan con tomate». Unfortunately, Spanish food is very rich in olive oil and I am not a big fan of excessively fatty dishes.
Finally, my favorite dessert is the timeless chocolate cake with vanilla ice cream.
Mathilde Donguy- Posts : 13
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Re: Week 4 - Food
For "French" food I love Magret de canard (duck's breast) and creme brulée.
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Vadim Cano my favourite russian dish
Many Russian dishes are based on fish, being allergic to fish I’m not in a position to eloge you this . One of my favorite dish is a soap, the « Bortsch » a traditional soap based with cabbage, beterave and sometimes potatoe but my mom dont put potatoes perfect in winter for fight against the cold weather .
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Re: Week 4 - Food
Vadim Cano wrote:I live alone with my mother and my brothers since my birth, being born in Moscow my mother came to France and bring with her all the culinary tradition .
Many Russian dishes are based on fish, being allergic to fish I’m not in a position to eloge you this . One of my favorite dish is a soap, the « Bortsch » a traditional soap based with cabbage, beterave and sometimes potatoe but my mom dont put potatoes perfect in winter for fight against the cold weather .
Soap = Savon, Soup = Soupe
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Re: Week 4 - Food
In winter there is nothing that replaces the raclette because it explodes your belly so it's good.
And to finish in summer when you go to the beach the ham butter sandwich is typical of France as the English roast beef.
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Anthonin Garnier- Posts : 10
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WEEK 4 - FOOD
Vigié Alexis- Posts : 13
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Maéva De Sousa- Posts : 9
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Food
I don't have the spinach and oysters.
An advantage to France is that the food is very varied depending on the region. In the world there are many different types of cuisine according to cultures and customs.
Nina Brissonnet- Posts : 13
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Re: Week 4 - Food
So that's it. Have a nice sunday.
Olivier- Posts : 6
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corantin E- Posts : 12
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Re: Week 4 - Food
Everyone loves to eat because it is also a pleasure in life.
Personally, I like it too. But I like to eat good food, like , no fatty food, as you can find in fast food, but most some homemade dishes which are better for our health.
however I also like food which is easy to prepare and which is quick to make like pasta,
but I think a lot of us like pasta.
but my guilty pleasure, it's desserts, like the lemon mash pie or the chocolate fondant.
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léa.tallon- Posts : 6
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Re: Week 4 - Food
Indeed, I think that you wouldn't like cooking if you don't express pleasure by eating someting good, something new, something original, something that you've created.
Cooking is for me the possibility of creating a personalized meal. A meal that can be exactly what you want. You like pickles, oignons, and « filet mignon » (why not ?!) : invent a meal arrrond thse ingredients.
Cooking is definition the of freedom.
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maxine navarro- Posts : 12
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Re: Week 4 - Food
There is a lot of food that I used too eat when I was little.
I like to cook espacially desert bud i am bad at it.
My mum is the best cook of the world
My favorite dishe is a crumble.
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UP English :: 2020/2021 :: STAPS L1 2020/21 :: STAPS L1 G5